How it's made

Made by hand, one small batch at a time

Simple ingredients and a few careful steps. Here is how a batch goes from jar to bottle.

  1. 1
    SteepVanilla beans or locally roasted 100% Arabica coffee steep in New Zealand vodka.
  2. Dark extract being strained through a fine mesh strainer into a glass measuring cup
    2StrainThe finished extract is poured through a fine mesh strainer.
  3. Extract being poured by hand through a small funnel into an amber glass bottle
    3Hand-bottleEach amber bottle is filled by hand through a small funnel.
  4. Finished 2 fl oz bottle of Charis Extracts Coffee Extract with its label
    4Cap & labelCapped, labeled and ready for the market table.

Ready to bake with it?

Two pure extracts in 2 oz and 4 oz amber bottles.

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